By Steven Hickman Ph.D., Staff Scientist, Harvard University and Fox Run Winery Intern emeritus
The story, as told by Peter Bell, goes as follows: a woman calls the Fox Run tasting room one afternoon, in a state of some distress. She had removed a bottle of Fox Run wine from her fridge, and as she was preparing to open and serve said bottle, noticed shards of glass suspended in the wine. She was rather upset at the winery, accusing it of at best gross incompetence on the bottling line, and at worst an attempt on her life. What had caused this strange circumstance?
