In The Post Riesling Hour Haze...

by Evan Dawson - Author of Summer in a Glass: The Coming of Age of Winemaking in the Finger Lakes

I have the pleasure of standing in for Peter Bell this week - or sitting in, or writing in, if you like - and I'd like to spill a little news about Riesling. It comes from Peter, and I don't know what he'd think about me writing it here, which is all the more reason to post it now and hope he's cool with it later. After all, a colleague in the news business taught me years ago: Don't ask for permission; ask for forgiveness.

I Blame My Parents

by Stacy B. Brody, Rutgers Student and Enthusiastic Intern

You all know about Fox Run Vineyards, but you don’t know much about me. So I think I should fill you in a bit. I don’t have a complex or anything, I’m not going to go from my birth, day by day, hour by hour (though this is quite interesting and we really should discuss this), but I’ll give you a brief bio about me.